The Level 3 International Award in Food Safety is a comprehensive qualification designed to impart essential knowledge and skills for ensuring food safety.
International HSE Training: HABC Food Safety
Course Overview
The Level 3 International Award in Food Safety is a comprehensive qualification designed to impart essential knowledge and skills for ensuring food safety. This course prepares learners to identify and manage potential hazards to prevent food-related illnesses, spoilage, customer complaints, and food recalls. Learners will also study the roles and responsibilities of supervisors, prerequisite programs, and Hazard Analysis Critical Control Points (HACCP) systems.
Participants will gain expertise in managing various risk factors associated with food safety, including temperature abuse, ineffective processing and cooling methods, storage practices, thawing techniques, and contamination risks (microbiological, allergenic, chemical, and physical). Additionally, the course emphasizes promoting good staff hygiene practices.
Course Modules
Implementing Food Safety Management Procedures: Understand the requirements and importance of food safety management.
Application and Monitoring of Good Practices: Learn about contamination control, temperature management, personal hygiene, and effective cleaning methods.
We, Knightswood Consultants, are a team of dedicated professionals, united by a common objective to make India, a safer and a better place for people to live in, and workers to earn their livelihoods from.
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